Tuesday, June 29, 2010

Run Recap and Weight In

Yesterday I had a 35 minute run on the 'mill: 5 minute warmup at 4.0, 20 minutes of running at 4.7, 5 minutes of alternating 1-minute walk with 1 minute running, and a final 5 minute walk at 4.0. Total distance: 2.5 miles

My weigh in number for the week: 172. Again. Last week felt pretty darn good in terms of eating and exercise, so hopefully the scale will be better in the coming week.

Monday, June 28, 2010

Training Schedule

Today is my first day of half marathon training! I though I'd post my schedule to share with everyone. I've given the workouts numbers, not days, since my work schedule is so sporadic, though my long runs will probably always be Tuesdays.
Here we go:
Wish me luck! How do you train for your races - time or miles?

Sunday, June 27, 2010

Weekend Recap

Hope all of you had a good weekend! Mine was busy, but good. I picked up my new car (!!!!!) Friday night, cleaned my house, and went to bed early.

Saturday started with my favorite pre-run breakfast: pb, nanners, and toast.
I then met up with my sister, three of my nieces and my mom for a local 5k. My nieces and sister ran, and my mom watched.
My girls
Me (and mom's golf cart). The race was less than a mile away from my parent's house. I finished the race in an easy 38:00 - my sister kicked my butt with a 31:00. Two of my nieces placed in the 14-19 age group. I also bought my race series shirt for the year:
After going home and doing around 5 loads of laundry, the husband and I went out to dinner at Sweetgrass, a local restuarant that focuses on "seasonal American food." I got drunken chicken with a grit cake and asparagus.
The husband got salmon.
The food was fabulous, but the atmosphere not so much . . . and it seemed overpriced for what it was.
Sunday was fairly low-key: more laundry, church, and some shopping.
How was your weekend?

Friday, June 25, 2010

My new car!!!







melting down

I had a meltdown this morning. I have a feeling that any of you who have struggled with your weight know this routine: Get up, get ready, go to closet. Closet is full of clothes. But you have nothing you can put on. Nothing fits, or if it fits, it doesn’t work with anything else, or the thing it would work with is dirty, so-dirty-you-can’t-throw-it-in-warm-dryer-to-hide-the-wrinkles dirty. So you begin to try on clothes, get frustrated sling them at the wall, creating a mountain you’ll inevitably trip over. You have no clothes, and today is starting out on the wrong foot.

That was me today. I had no pants. Or tops that went with the pants I had. I work in a very business-dressy environment, no skirts or dresses allowed, only pants and today none of the clean ones fit. I know this routine extremely well, but today’s was different: I am used to dismissing outfits because of visible rolls or the inability to breathe. Today, all 4 pairs of clean pants in my closet were too big. It was a small victory in a frustrating situation. I am still on the path . . .I am still winning the fight with my weight, albeit not with my closet.

I ended up in a pair of dirty pants.

Thursday, June 24, 2010

Hot in Here

It was 102 degrees yesterday at work on the manufacturing floor - thank goodness for cloudy weather today! I ran inside, getting in 2 miles in 28 minutes.

As you know, I am planning - no, am going to be running the Wine and Dine half marathon in Disney World on October 2. The race mandates a 16 minute mile pace, though I have a definate goal for myself: to average 12 minute miles. It's achievable given my 5k race pace (Thanks, Mcmillian pace calculator!), but will be a challenge. My formal race begins on Monday. I've put together a hybrid plan using Hal Higdon's Novice Runner and his Walking half marathon plans. The biggest difference between the two? The "runner" uses distance to track all training runs, and the "walker" uses distance for long runs, but time for shorter runs. I seem to do better on runs where the focus is time, so I'll be using that aspect in my plan. I'll have it to share with you on Monday.

Eating this week has been pretty good: greek yogurt, baked chicken, cliff bars. My company is having a cook out today, but I have some issues with food sanitation by novice cooks in high temperatures . . . let's just say I brought my lunch.

This evening holds a yoga class, and possibly shopping for a new car! What kind of car do you drive?